300g. Vacuum packed.
COMPOSITION: Raw sheep’s milk, rennet, salt, ferments, calcium chloride and lysozyme (derived from egg).
Average nutritional values | For 100g |
---|---|
Energy | 0 |
Fat content | 0 |
-- Saturated fats | 0 |
Carbohydrates | 0 |
-- Sugars | 0 |
Proteins | 0 |
Salt | 0 |
Fibers | 0 |