250g - Vacuum packed. Pasteurized goat’s and cow's milks cheese.
COMPOSITION: Pasteurized goat milk (75% min) and cow milk (10% min), salt, firming agent: calcium chloride, rennet, cheese cultures and preservative: lysozyme (derived from egg). On rind: preservative (E-281, E-235) and coloring (E-150a).
Average nutritional values | For 100g |
---|---|
Energy | 1645 kJ / (397 kcal) |
Fat content | 33.6 |
-- Saturated fats | 22.9 |
Carbohydrates | 1.3 |
-- Sugars | <0,5 |
Proteins | 22.7 |
Salt | 2 |
Fibers | 0 |