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Terrine of duck with figs of Solliès-Pont AOP

HAMS AND COLD MEATS Pates and meat pies

200g jar

10,50

(9,95 € HT unit.)
That is 52,50€ / KG
Quantity

COMPOSITION: Pork of the Hautes-Alpes, duck meat, pork liver, poultry liver, Solliès AOC figs 10%, salt, fig liqueur, spices, aromatic plants. All the ingredients except some of the spices are of French origin. Gluten-free artisanal terrine, egg-free, no additives.

Average nutritional values For 100g
Energy 1368 kJ (331 kcal)
Fat content 30
-- Saturated fats 11
Carbohydrates 2.5
-- Sugars 1.7
Proteins 12
Salt 1.8
Fibers 0

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