200g jar
COMPOSITION: Pork of the Hautes-Alpes, duck meat, pork liver, poultry liver, Solliès AOC figs 10%, salt, fig liqueur, spices, aromatic plants. All the ingredients except some of the spices are of French origin. Gluten-free artisanal terrine, egg-free, no additives.
Average nutritional values | For 100g |
---|---|
Energy | 1368 kJ (331 kcal) |
Fat content | 30 |
-- Saturated fats | 11 |
Carbohydrates | 2.5 |
-- Sugars | 1.7 |
Proteins | 12 |
Salt | 1.8 |
Fibers | 0 |